As seen in Vanity Fair, Vogue, and Food52
Riverine is a refined non-alcoholic spirit that encapsulates the lush landscape of the Pacific Northwest’s temperate rainforest. Distilled with a regional blend of botanicals, it takes its cues from culinary practice for a distinct finish. Coniferous notes from Juniper are brightened by Sumac, Sorrel, Lemon Peel, and Apple, while Thyme, Mint, and Parsley lend a rich herbal earthiness. Each botanical is individually distilled in a proprietary hydrosteam distillation process to extract essential oils for a crisp and evergreen flavor profile reminiscent of the towering firs and coastal mountains of British Columbia.